07. 07. 2011
1. Burrata – just about the best soft cheese there is.
2. 3 year-old Parma Ham with Cantaloupe Melon
3. Tagliatelle with Goose Liver and Duck Ragout
4. Pumpkin & Buffalo Ricotta Cheese Tortelli with Black Truffles
5. Pappardelle with Wild Mushrooms and Crunchy Pancetta
6. Tiramisu
Gorgeous pastas, and a killer view of the Marina area!
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Hi Dorothy
Greetings from the Forlino team!
We had a pleasant surprise when we chanced upon your food blog to see the beautifully taken pictures of Forlino’s cuisine!
Glad you enjoyed the million dollar view of the Marina landscape at Forlino too.
Talking about awesome views, the NDP previews held every Saturday this July means an enjoyment of the breath-taking display of fireworks while you dine.
Also,we have a special menu on National Day, 9th August.
You can check out our facebook page:
http://www.facebook.com/pages/Forlino-Restaurant/378113869378
So if you are still in Singapore this whole month, please do drop by again!
Once again, we are happy that you enjoyed your experience and we hope to serve you again!
Warmest regards
Roxanne
Forlino team